Your search matched 9 words.
Search Terms: 下ろし*, おろし*
Dictionary results(showing 9 results)
i-form/noun base (Conjugated match)
Godan-su verb, transitive verb
1.
to take down, to bring down, to lower (a hand, flag, shutter, etc.), to drop (an anchor, curtain, etc.), to let down (hair), to launch (a boat)
2.
to drop off (a passenger), to let off, to unload (goods, a truck, etc.), to offload, to discharge(esp. 降ろす)
3.
to withdraw (money)
4.
to use for the first time, to wear for the first time
5.
to cut off, to fillet (fish), to grate (e.g. radish), to prune (branches)
6.
to remove (someone from a position), to oust, to drop(esp. 降ろす)
7.
to clear (the table), to remove (offerings from an alter), to pass down (e.g. old clothes), to hand down
8.
to expel from the body (e.g. worms), to abort (a fetus)
See also:堕ろす
9.
to invoke (a spirit), to call down
Other readings:
降ろす【おろす】
、下す【おろす】[1]
Notes:
- irregular okurigana usage
i-form/noun base (Conjugated match)
Godan-su verb, transitive verb
1.
to sell wholesale
2.
to grate (e.g. vegetables)
3.
to cut up fish
noun (suffix), noun
1.
dropping, unloading, removing
noun
2.
grated vegetables, fruit, etc.
3.
4.
using new tools (or clothes, etc.), new tools (or clothes, etc.)
Other readings:
降ろし【おろし】
、卸し【おろし】
、卸【おろし】[1]
Notes:
- irregular okurigana usage
noun
•
seasoning of grated daikon with soy and vinegar, usually for fish or vegetables(food term)
Other readings:
卸し和え【おろしあえ】
、下ろし和え【おろしあえ】
noun
•
grater (esp. the variety used in Japanese cooking to grate foods very finely)
Other readings:
卸金【おろしがね】[1]
、下ろし金【おろしがね】
、卸し金【おろしがね】
、下し金【おろしがね】[1]
Notes:
- irregular okurigana usage